Ceylon Tea

Ceylon tea has long held a reputation as one of the world’s finest. Its story began in 1867 when James Taylor introduced tea cultivation to Sri Lanka. Since then, Ceylon tea has flourished, becoming a global favorite. While it’s best known for black tea, Sri Lanka also produces exceptional green and white teas.

Though small in size, Sri Lanka’s diverse elevations create a range of growing conditions that give Ceylon tea its signature variety in taste. Differences in climate, soil, sunlight, rainfall, and plant types all contribute to the unique flavors from each region. Regardless of origin, Ceylon teas are typically handpicked and known for their lively, bold, and brisk character.

Ceylon Black Tea

The most popular and complex. It’s made using both the leaves and stems of the tea plant, with the leaves undergoing fermentation and the stems aged, producing a rich and robust brew.

Ceylon Green Tea

Tea lovers across the globe enjoy a cup of green tea not only for its refreshing taste but also for its remarkable health benefits.Rich in antioxidants, green tea offers numerous health advantages, making it a preferred choice for those seeking both flavor and wellness in every cup

Silver Tips

Ceylon White Tea is one of the world’s most exquisite, rare, and premium teas. Harvested by hand from delicate silver buds grown at high altitudes between 2,200m and 2,500m, this tea is a true symbol of craftsmanship and quality.

Golden Tips

Golden Tips Tea is a rare and exotic white tea variety from Ceylon, sourced from the lush tea gardens of Kandy in Sri Lanka’s central highlands. Considered one of the most exclusive and expensive Sri Lankan teas, it stands as a symbol of purity and luxury.